Description[]
Serve with pork chops or roast, even barbecued ribs
Ingredients[]
- 6 peaches
- ½ cup sugar
- 2 tbsp lemon juice
- 1 cup water
- 2 tbsp dairy butter
Directions[]
- Preheat oven to 350 °F.
- Peel, halve, and remove pit.
- In a pan over medium-high heat, blend the sugar, lemon juice, butter, and water to boiling.
- Lower heat and simmer for about 5 mins.
- Place in a baking pan.
- Add the syrup.
- Cover and bake for 30 mins. or until fruit is tender.
- Serve, drained as a garnish or a fruit course.