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==See also==
 
==See also==
   
[[Category:Christmas Recipes]]
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[[Category:Christmas Desserts]]
[[Category:Recipes]]
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[[Category:Dessert Recipes]]
 
[[category:allspice Recipes]]
 
[[category:allspice Recipes]]
 
[[category:cinnamon Recipes]]
 
[[category:cinnamon Recipes]]
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[[category:lemon Recipes]]
 
[[category:lemon Recipes]]
 
[[category:egg Recipes]]
 
[[category:egg Recipes]]
[[Category:Holiday Cookies]]
 
 
[[Category:Holiday Pudding]]
 
[[Category:Holiday Pudding]]
 
[[Category:Citrus Desserts]]
 
[[Category:Citrus Desserts]]

Revision as of 19:55, December 1, 2009

Ingredients

Directions

  1. Preheat oven to 375°F.
  2. Beat the butter until soft.
  3. Gradually add and cream in the Sugar.
  4. Beat the eggs in one at a time.
  5. Combine the Raisins, currants, and nut meats.
  6. Sprinkle lightly with flour.
  7. Add to the butter mixture.
  8. Combine the bread crumbs, cinnamon, cloves and allspice.
  9. Stir into the butter mixture.
  10. Bake in a greased pan or baking dish for about 30 minutes.
  11. Serve with either lemon sauce, hard or hot wine sauce.


See also

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