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===Directions=== |
===Directions=== |
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| − | #Preheat oven to 375°F.< |
+ | #Preheat oven to 375°F.<br /> |
| − | #Beat the [[butter]] until soft.< |
+ | #Beat the [[butter]] until soft.<br /> |
| − | #Gradually add and [[cream]] in the [[Sugar]].< |
+ | #Gradually add and [[cream]] in the [[Sugar]].<br /> |
| − | #Beat the [[eggs]] in one at a time.< |
+ | #Beat the [[eggs]] in one at a time.<br /> |
| − | #Combine the [[Raisins]], [[currants]], and nut meats.< |
+ | #Combine the [[Raisins]], [[currants]], and nut meats.<br /> |
| − | #Sprinkle lightly with [[flour]].< |
+ | #Sprinkle lightly with [[flour]].<br /> |
| − | #Add to the [[butter]] mixture.< |
+ | #Add to the [[butter]] mixture.<br /> |
| − | #Combine the [[bread]] crumbs, [[cinnamon]], cloves and [[allspice]].< |
+ | #Combine the [[bread]] crumbs, [[cinnamon]], cloves and [[allspice]].<br /> |
| − | #Stir into the [[butter]] mixture.< |
+ | #Stir into the [[butter]] mixture.<br /> |
#Bake in a greased pan or baking dish for about 30 minutes. |
#Bake in a greased pan or baking dish for about 30 minutes. |
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#Serve with either [[lemon]] sauce, hard or hot wine sauce. |
#Serve with either [[lemon]] sauce, hard or hot wine sauce. |
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==See also== |
==See also== |
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[[Category:Christmas Desserts]] |
[[Category:Christmas Desserts]] |
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[[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] |
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Revision as of 19:07, 7 December 2009
Ingredients
- 1/2 cup butter
- 1 cup Sugar
- 6 eggs
- 1 cup Raisins & currants
- 1/4 cup pecans
- flour
- 2 cup bread crumbs
- 2 tsp cinnamon
- 1/2 tsp Cloves
- 1/2 tsp allspice
- Sauce to top (see directions)
Directions
- Preheat oven to 375°F.
- Beat the butter until soft.
- Gradually add and cream in the Sugar.
- Beat the eggs in one at a time.
- Combine the Raisins, currants, and nut meats.
- Sprinkle lightly with flour.
- Add to the butter mixture.
- Combine the bread crumbs, cinnamon, cloves and allspice.
- Stir into the butter mixture.
- Bake in a greased pan or baking dish for about 30 minutes.
- Serve with either lemon sauce, hard or hot wine sauce.