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== See also ==
 
== See also ==
   
[[Category:Christmas Desserts]]
 
[[Category:Dessert Recipes]]
 
 
[[Category:Allspice Recipes]]
 
[[Category:Allspice Recipes]]
  +
[[Category:Christmas Desserts]]
  +
[[Category:Citrus Desserts]]
 
[[Category:Currant Recipes]]
 
[[Category:Currant Recipes]]
[[Category:Raisin Recipes]]
+
[[Category:Dessert Recipes]]
  +
[[Category:Holiday pudding Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]
[[Category:Holiday Pudding Recipes]]
+
[[Category:Raisin Recipes]]
[[Category:Citrus Desserts]]
 

Revision as of 15:25, August 1, 2010

Ingredients

Directions

  1. Preheat oven to 375 °F.
  2. Beat the butter until soft.
  3. Gradually add and cream in the Sugar.
  4. Beat the eggs in one at a time.
  5. Combine the Raisins, currants, and nut meats.
  6. Sprinkle lightly with flour.
  7. Add to the butter mixture.
  8. Combine the bread crumbs, cinnamon, cloves and allspice.
  9. Stir into the butter mixture.
  10. Bake in a greased pan or baking dish for about 30 minutes.
  11. Serve with either lemon sauce, hard or hot wine sauce.

See also

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