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*1/4 cup [[pecans]]
 
*1/4 cup [[pecans]]
 
*[[flour]]
 
*[[flour]]
*2 cup Bread crumbs
+
*2 cup [[bread]] crumbs
 
*2 tsp [[cinnamon]]
 
*2 tsp [[cinnamon]]
 
*1/2 tsp Cloves
 
*1/2 tsp Cloves
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#Sprinkle lightly with [[flour]].<BR>
 
#Sprinkle lightly with [[flour]].<BR>
 
#Add to the [[butter]] mixture.<BR>
 
#Add to the [[butter]] mixture.<BR>
#Combine the bread crumbs, [[cinnamon]], cloves and [[allspice]].<BR>
+
#Combine the [[bread]] crumbs, [[cinnamon]], cloves and [[allspice]].<BR>
 
#Stir into the [[butter]] mixture.<BR>
 
#Stir into the [[butter]] mixture.<BR>
 
#Bake in a greased pan or baking dish for about 30 minutes.
 
#Bake in a greased pan or baking dish for about 30 minutes.

Revision as of 08:38, 6 July 2006

Ingredients

Directions

  1. Preheat oven to 375°F.
  2. Beat the butter until soft.
  3. Gradually add and cream in the Sugar.
  4. Beat the eggs in one at a time.
  5. Combine the Raisins, currants, and nut meats.
  6. Sprinkle lightly with flour.
  7. Add to the butter mixture.
  8. Combine the bread crumbs, cinnamon, cloves and allspice.
  9. Stir into the butter mixture.
  10. Bake in a greased pan or baking dish for about 30 minutes.
  11. Serve with either lemon sauce, hard or hot wine sauce.


See also