No edit summary |
No edit summary |
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Line 8: | Line 8: | ||
*1/4 cup [[pecans]] |
*1/4 cup [[pecans]] |
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*[[flour]] |
*[[flour]] |
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− | *2 cup |
+ | *2 cup [[bread]] crumbs |
*2 tsp [[cinnamon]] |
*2 tsp [[cinnamon]] |
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*1/2 tsp Cloves |
*1/2 tsp Cloves |
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#Sprinkle lightly with [[flour]].<BR> |
#Sprinkle lightly with [[flour]].<BR> |
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#Add to the [[butter]] mixture.<BR> |
#Add to the [[butter]] mixture.<BR> |
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− | #Combine the bread crumbs, [[cinnamon]], cloves and [[allspice]].<BR> |
+ | #Combine the [[bread]] crumbs, [[cinnamon]], cloves and [[allspice]].<BR> |
#Stir into the [[butter]] mixture.<BR> |
#Stir into the [[butter]] mixture.<BR> |
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#Bake in a greased pan or baking dish for about 30 minutes. |
#Bake in a greased pan or baking dish for about 30 minutes. |
Revision as of 08:38, 6 July 2006
Ingredients
- 1/2 cup butter
- 1 cup Sugar
- 6 eggs
- 1 cup Raisins & currants
- 1/4 cup pecans
- flour
- 2 cup bread crumbs
- 2 tsp cinnamon
- 1/2 tsp Cloves
- 1/2 tsp allspice
- Sauce to top (see directions)
Directions
- Preheat oven to 375°F.
- Beat the butter until soft.
- Gradually add and cream in the Sugar.
- Beat the eggs in one at a time.
- Combine the Raisins, currants, and nut meats.
- Sprinkle lightly with flour.
- Add to the butter mixture.
- Combine the bread crumbs, cinnamon, cloves and allspice.
- Stir into the butter mixture.
- Bake in a greased pan or baking dish for about 30 minutes.
- Serve with either lemon sauce, hard or hot wine sauce.