In Romanian: Mamaliga cu ochiuri



  1. Set the milk to boil and add, gradually, as much corn meal to make a medium soft polenta.
  2. When it is cooked, add 2 tablespoons each of butter, sour cream and grated cheese.
  3. butter a heat resistant glass dish, place the polenta inside and smooth the top.
  4. Then, with a buttered spoon, make holes (nests) the size of an egg.
  5. Break an egg inside of each nest.
  6. Sprinkle with salt, add a few slivers of butter and place in the oven, until the egg whites are set.
  7. Serve immediately.
  8. You can also serve this in individual ramekins.
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