Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Serves 6.



  1. Prick the potatoes a few times with a fork and bake them in the middle of a preheated 425°F oven for 1 hour.
  2. Let the potatoes cool, halve them lengthwise, and scoop them out, leaving a ¼-inch shell and reserving the potato pulp for another use.
  3. Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet.
  4. Brush the strips with the oil, sprinkle them with paprika, the salt, and pepper to taste, and bake them in the middle of the preheated 425°F oven for 20 to 25 minutes, or until they are crisp and golden brown.
  5. Serve the potato skins with the sour cream.
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