(Created page with 'right|300px '''Prep Time: 10 min''' '''Cook time: 20-25 min''' '''Serves: 6''' ==Ingredients== * 1/4 cup unsalted butter * 3/4 cup whole milk * 3 large e…') |
mNo edit summary |
||
| (5 intermediate revisions by 3 users not shown) | |||
| Line 7: | Line 7: | ||
==Ingredients== |
==Ingredients== |
||
| + | * ¼ cup [[unsalted butter]] |
||
| − | |||
| − | * |
+ | * ¾ cup whole [[milk]] |
| − | * 3 |
+ | * 3 large [[eggs]] |
| ⚫ | |||
| − | * 3 large eggs |
||
| ⚫ | |||
| ⚫ | |||
| + | * ¼ teaspoon [[coarse salt]] |
||
| ⚫ | |||
| − | * |
+ | * ½ teaspoon pure [[vanilla extract]] (choose fair trade) |
| ⚫ | |||
| − | * 1/2 teaspoon pure vanilla extract (choose fair trade) |
||
| ⚫ | |||
==Directions== |
==Directions== |
||
| − | # '''Melt''' - Preheat over to 400 |
+ | # '''Melt''' - Preheat over to 400 °F. In oven, melt butter in a 9-inch pie plate, about 6 minutes |
| − | # '''Blend''' - In a blender, combine milk, eggs, |
+ | # '''Blend''' - In a blender, combine milk, eggs, ½ cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth. 30 seconds |
| − | # '''Bake''' - distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 |
+ | # '''Bake''' - distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 Tbsp sugar and bake until slightly puffed and just set in middle. 20 to 25 minutes. Heat broiler and broil until top is deep golden brown. 2 to 3 minutes. Serve warm. |
| + | |||
| + | == Nutritional information == |
||
Per serving; 254 cal; 11.4g fat (6.2 g sat fat);5.8g protein; 33.2 g carb; 3g fiber |
Per serving; 254 cal; 11.4g fat (6.2 g sat fat);5.8g protein; 33.2 g carb; 3g fiber |
||
__NOTOC__ |
__NOTOC__ |
||
| + | |||
| + | [[Category:Dessert Recipes]] |
||
| + | [[Category:Raspberry Recipes]] |
||
| + | [[Category:Custard Recipes]] |
||
Latest revision as of 06:26, 17 February 2020
Prep Time: 10 min
Cook time: 20-25 min
Serves: 6
Ingredients
- ¼ cup unsalted butter
- ¾ cup whole milk
- 3 large eggs
- ½ cup + 1 tablespoon sugar
- ½ cup all-purpose flour
- ¼ teaspoon coarse salt
- ½ teaspoon pure vanilla extract (choose fair trade)
- 2 cups raspberries (about 9 ounces)
Directions
- Melt - Preheat over to 400 °F. In oven, melt butter in a 9-inch pie plate, about 6 minutes
- Blend - In a blender, combine milk, eggs, ½ cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth. 30 seconds
- Bake - distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 Tbsp sugar and bake until slightly puffed and just set in middle. 20 to 25 minutes. Heat broiler and broil until top is deep golden brown. 2 to 3 minutes. Serve warm.
Nutritional information
Per serving; 254 cal; 11.4g fat (6.2 g sat fat);5.8g protein; 33.2 g carb; 3g fiber