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'''Serves: 6'''
 
'''Serves: 6'''
   
== Ingredients ==
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==Ingredients==
 
* ¼ cup [[unsalted butter]]
 
* ¼ cup [[unsalted butter]]
 
* ¾ cup whole [[milk]]
 
* ¾ cup whole [[milk]]
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* 2 cups [[raspberries]] (about 9 ounces)
 
* 2 cups [[raspberries]] (about 9 ounces)
   
== Directions ==
+
==Directions==
 
# '''Melt''' - Preheat over to 400 °F. In oven, melt butter in a 9-inch pie plate, about 6 minutes
 
# '''Melt''' - Preheat over to 400 °F. In oven, melt butter in a 9-inch pie plate, about 6 minutes
 
# '''Blend''' - In a blender, combine milk, eggs, ½ cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth. 30 seconds
 
# '''Blend''' - In a blender, combine milk, eggs, ½ cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth. 30 seconds

Latest revision as of 06:26, February 17, 2020

Prep Time: 10 min

Cook time: 20-25 min

Serves: 6

IngredientsEdit

DirectionsEdit

  1. Melt - Preheat over to 400 °F. In oven, melt butter in a 9-inch pie plate, about 6 minutes
  2. Blend - In a blender, combine milk, eggs, ½ cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth. 30 seconds
  3. Bake - distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 Tbsp sugar and bake until slightly puffed and just set in middle. 20 to 25 minutes. Heat broiler and broil until top is deep golden brown. 2 to 3 minutes. Serve warm.

Nutritional information Edit

Per serving; 254 cal; 11.4g fat (6.2 g sat fat);5.8g protein; 33.2 g carb; 3g fiber

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