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'''Serves: 6'''
 
'''Serves: 6'''
   
==Ingredients==
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== Ingredients ==
 
* ¼ cup [[unsalted butter]]
 
* ¼ cup [[unsalted butter]]
 
* ¾ cup whole [[milk]]
 
* ¾ cup whole [[milk]]
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* 2 cups [[raspberries]] (about 9 ounces)
 
* 2 cups [[raspberries]] (about 9 ounces)
   
==Directions==
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== Directions ==
# '''Melt''' - Preheat over to 400°F. In oven, melt butter in a 9-inch pie plate, about 6 minutes
+
# '''Melt''' - Preheat over to 400 °F. In oven, melt butter in a 9-inch pie plate, about 6 minutes
 
# '''Blend''' - In a blender, combine milk, eggs, ½ cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth. 30 seconds
 
# '''Blend''' - In a blender, combine milk, eggs, ½ cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth. 30 seconds
 
# '''Bake''' - distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 Tbsp sugar and bake until slightly puffed and just set in middle. 20 to 25 minutes. Heat broiler and broil until top is deep golden brown. 2 to 3 minutes. Serve warm.
 
# '''Bake''' - distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 Tbsp sugar and bake until slightly puffed and just set in middle. 20 to 25 minutes. Heat broiler and broil until top is deep golden brown. 2 to 3 minutes. Serve warm.
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__NOTOC__
 
__NOTOC__
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[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
 
[[Category:Raspberry Recipes]]
 
[[Category:Raspberry Recipes]]

Revision as of 12:47, June 24, 2010

Prep Time: 10 min

Cook time: 20-25 min

Serves: 6

Ingredients

Directions

  1. Melt - Preheat over to 400 °F. In oven, melt butter in a 9-inch pie plate, about 6 minutes
  2. Blend - In a blender, combine milk, eggs, ½ cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth. 30 seconds
  3. Bake - distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 Tbsp sugar and bake until slightly puffed and just set in middle. 20 to 25 minutes. Heat broiler and broil until top is deep golden brown. 2 to 3 minutes. Serve warm.

Nutritional information

Per serving; 254 cal; 11.4g fat (6.2 g sat fat);5.8g protein; 33.2 g carb; 3g fiber

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