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+ | ==Description== |
Makes 6 servings. |
Makes 6 servings. |
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+ | ===Ingredients=== |
* 1 cup uncooked [[rice]] |
* 1 cup uncooked [[rice]] |
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* 6 cups [[milk]], divided |
* 6 cups [[milk]], divided |
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* 1 teaspoon ground [[cinnamon]] |
* 1 teaspoon ground [[cinnamon]] |
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+ | ==Directions== |
# Combine [[rice]], 5 cups [[milk]] and [[salt]]; heat to boiling in top of double boiler. |
# Combine [[rice]], 5 cups [[milk]] and [[salt]]; heat to boiling in top of double boiler. |
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# Cook over hot, not boiling [[water]] 45 minutes or until [[rice]] is tender, stirring occasionally. |
# Cook over hot, not boiling [[water]] 45 minutes or until [[rice]] is tender, stirring occasionally. |
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Latest revision as of 06:26, 17 February 2020
Description
Makes 6 servings.
Ingredients
- 1 cup uncooked rice
- 6 cups milk, divided
- 1 teaspoon salt
- 1/2 cup Sugar
- 3 eggs, slightly beaten
- 1 1/2 teaspoons vanilla extract
- peach Topping:
- 1 29-ounce can sliced peaches, drained
- 1 cup sour cream
- 1/2 cup brown sugar, firmly packed
- 1 teaspoon ground cinnamon
Directions
- Combine rice, 5 cups milk and salt; heat to boiling in top of double boiler.
- Cook over hot, not boiling water 45 minutes or until rice is tender, stirring occasionally.
- Stir Sugar into eggs. Add remaining 1 cup milk and vanilla.
- Gradually stir into hot rice mixture. Pour into buttered 2-quart casserole.
- Set in pan of hot water. Bake 45 minutes at 350 degrees or until set.
- Remove from hot water to prevent further cooking. Serve warm or chilled.
- If desired, serve with peach Topping.
- peach Topping: Chill custard; arrange peach slices on top of chilled pudding.
- Spread with sour cream. Sprinkle with brown sugar and cinnamon.
- Broil until Sugar melts, about 5 minutes. Watch carefully to prevent top from burning.