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DescriptionEdit

Makes 6 servings.

IngredientsEdit

DirectionsEdit

  1. Cook onion in butter until tender.
  2. Add rice, spinach, garlic powder, basil and thyme.
  3. Beat eggs and stir into rice mixture.
  4. Turn into buttered 2-quart casserole. Sprinkle with Parmesan cheese.
  5. Bake at 375 °F for 20 minutes.
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