Makes 6 servings.
- ½ cup chopped onion
- ½ cup chopped green pepper
- 2 tablespoons vegetable oil
- 3 cups hot cooked rice
- 3 hard-cooked eggs, chopped
- 1½ cups (6 ounces) grated Cheddar cheese, divided
- salt and ground black pepper to taste
- ½ teaspoon basil leaves, crushed
- 1 x 8-ounce can tomato sauce
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