Baked Round Steak

Description

This fresh steak dish is made with mushroom and onion soups and real beef broth, baked to a flaming hot aroma, and served with rice, noodles, or mashed potatoes.

Ingredients

• 2 cans cream of mushroom soup
• ½ package dry onion soup mix
• 1 large round steak
• ½ cup beef broth

Directions

1. Preheat an oven to 300° F.
2. In a medium-sized bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth.
3. Place round steak in a casserole dish and pour soup mixture over the steak.
4. Bake for 3 hours. Serve with rice, noodles, or mashed potatoes.