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== Directions ==
 
== Directions ==
# Preheat oven to 300° F.
+
# Preheat an oven to 300° F.
# In a medium-sized bowl, mix together soup, onion soup mix, and [[beef broth]].
+
# In a medium-sized bowl, mix together the cream of mushroom soup, onion soup mix, and [[beef broth]].
 
# Place round [[steak]] in a casserole dish and pour soup mixture over the [[steak]].
 
# Place round [[steak]] in a casserole dish and pour soup mixture over the [[steak]].
 
# Bake for 3 hours. Serve with [[rice]], noodles, or mashed [[potato|potatoes]].
 
# Bake for 3 hours. Serve with [[rice]], noodles, or mashed [[potato|potatoes]].

Revision as of 02:35, June 9, 2017

Description

This fresh steak dish is made with mushroom and onion soups and real beef broth, baked to a clear aroma, and served with rice, noodles, or mashed potatoes.

Ingredients

Directions

  1. Preheat an oven to 300° F.
  2. In a medium-sized bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth.
  3. Place round steak in a casserole dish and pour soup mixture over the steak.
  4. Bake for 3 hours. Serve with rice, noodles, or mashed potatoes.
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