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==Description==
 
==Description==
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
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This fresh steak dish is made with mushroom and onion soups and real beef broth, baked to a flaming hot aroma, and served with rice, noodles, or mashed potatoes.
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
   
== Ingredients ==
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==Ingredients==
 
* 2 cans [[cream of mushroom]] soup
 
* 2 cans [[cream of mushroom]] soup
 
* ½ package dry [[onion soup mix]]
 
* ½ package dry [[onion soup mix]]
* 1 large [[round steak]]
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* 1 large [[round steak]]
 
* ½ cup [[beef broth]]
 
* ½ cup [[beef broth]]
   
== Directions ==
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==Directions==
# Preheat oven to 300°F.
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# Preheat an oven to 300° F.
# In a medium-sized bowl, mix together soup, onion soup mix and [[beef broth]]
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# In a medium-sized bowl, mix together the cream of mushroom soup, onion soup mix, and [[beef broth]].
 
# Place round [[steak]] in a casserole dish and pour soup mixture over the [[steak]].
 
# Place round [[steak]] in a casserole dish and pour soup mixture over the [[steak]].
# Bake for 3 hours
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# Bake for 3 hours. Serve with [[rice]], noodles, or mashed [[potato|potatoes]].
# Serve with [[rice]], noodles or mashed [[potato]]es.
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[[Category:Beef stock and broth Recipes]]
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[[Category:Beef round Recipes]]
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[[Category:Canned mushroom soup Recipes]]
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
 
[[Category:Main Dish Meat Recipes]]
 
[[Category:Main Dish Meat Recipes]]
[[Category:Beef Rump Recipes]]
 
 
[[Category:Onion soup mix Recipes]]
 
[[Category:Onion soup mix Recipes]]
[[Category:Beef broth Recipes]]
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[[Category:Main Dish Recipes]]
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[[Category:Beef Recipes]]
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[[Category:Meat Recipes]]
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[[Category:World Recipes]]
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[[Category:Dinner Recipes]]
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[[Category:Lunch Recipes]]
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[[Category:Breakfast Recipes]]

Latest revision as of 06:26, February 17, 2020

DescriptionEdit

This fresh steak dish is made with mushroom and onion soups and real beef broth, baked to a flaming hot aroma, and served with rice, noodles, or mashed potatoes.

IngredientsEdit

DirectionsEdit

  1. Preheat an oven to 300° F.
  2. In a medium-sized bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth.
  3. Place round steak in a casserole dish and pour soup mixture over the steak.
  4. Bake for 3 hours. Serve with rice, noodles, or mashed potatoes.
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