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| + | ==Description== |
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| − | This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. |
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| + | This fresh steak dish is made with mushroom and onion soups and real beef broth, baked to a flaming hot aroma, and served with rice, noodles, or mashed potatoes. |
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| − | == |
+ | ==Ingredients== |
| − | *2 cans |
+ | * 2 cans [[cream of mushroom]] soup |
| − | * |
+ | * ½ package dry [[onion soup mix]] |
| − | *1 large |
+ | * 1 large [[round steak]] |
| − | * |
+ | * ½ cup [[beef broth]] |
| − | == |
+ | ==Directions== |
| − | # Preheat oven to 300°F. |
+ | # Preheat an oven to 300° F. |
| − | # In a medium-sized bowl, mix together soup, onion soup mix and [[beef broth]] |
+ | # In a medium-sized bowl, mix together the cream of mushroom soup, onion soup mix, and [[beef broth]]. |
# Place round [[steak]] in a casserole dish and pour soup mixture over the [[steak]]. |
# Place round [[steak]] in a casserole dish and pour soup mixture over the [[steak]]. |
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| − | # Bake for 3 hours |
+ | # Bake for 3 hours. Serve with [[rice]], noodles, or mashed [[potato|potatoes]]. |
| + | [[Category:Beef stock and broth Recipes]] |
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| − | # Serve with [[rice]], noodles or mashed [[potatoes]]. |
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| + | [[Category:Beef round Recipes]] |
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| − | |||
| + | [[Category:Canned mushroom soup Recipes]] |
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| − | == Contributed by == |
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| + | [[Category:Cathy's Recipes]] |
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| − | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
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| + | [[Category:Main Dish Meat Recipes]] |
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| − | |||
| + | [[Category:Onion soup mix Recipes]] |
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[[Category:Main Dish Recipes]] |
[[Category:Main Dish Recipes]] |
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| + | [[Category:Beef Recipes]] |
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| + | [[Category:Meat Recipes]] |
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| + | [[Category:World Recipes]] |
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| + | [[Category:Dinner Recipes]] |
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| + | [[Category:Lunch Recipes]] |
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| + | [[Category:Breakfast Recipes]] |
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Latest revision as of 06:26, 17 February 2020
Description
This fresh steak dish is made with mushroom and onion soups and real beef broth, baked to a flaming hot aroma, and served with rice, noodles, or mashed potatoes.
Ingredients
- 2 cans cream of mushroom soup
- ½ package dry onion soup mix
- 1 large round steak
- ½ cup beef broth
Directions
- Preheat an oven to 300° F.
- In a medium-sized bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth.
- Place round steak in a casserole dish and pour soup mixture over the steak.
- Bake for 3 hours. Serve with rice, noodles, or mashed potatoes.