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==Description==
 
==Description==
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This fresh steak dish is made with mushroom and onion soups and real beef broth, baked to a flaming hot aroma, and served with rice, noodles, or mashed potatoes.
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
 
   
== Ingredients ==
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==Ingredients==
* 2 cans Cream of [[Mushroom]] soup
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* 2 cans [[cream of mushroom]] soup
* 1/2 package dry onion soup mix
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* ½ package dry [[onion soup mix]]
* 1 large round [[steak]]
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* 1 large [[round steak]]
* 1/2 cup [[beef broth]]
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* ½ cup [[beef broth]]
   
== Directions ==
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==Directions==
# Preheat oven to 300 °F.
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# Preheat an oven to 300° F.
# In a medium-sized bowl, mix together soup, onion soup mix and [[beef broth]]
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# In a medium-sized bowl, mix together the cream of mushroom soup, onion soup mix, and [[beef broth]].
 
# Place round [[steak]] in a casserole dish and pour soup mixture over the [[steak]].
 
# Place round [[steak]] in a casserole dish and pour soup mixture over the [[steak]].
# Bake for 3 hours
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# Bake for 3 hours. Serve with [[rice]], noodles, or mashed [[potato|potatoes]].
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[[Category:Beef stock and broth Recipes]]
# Serve with [[rice]], noodles or mashed [[potatoes]].
 
 
[[Category:Beef round Recipes]]
 
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[[Category:Canned mushroom soup Recipes]]
== Contributed by ==
 
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[[Category:Cathy's Recipes]]
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
 
[[Category:Catsrecipes]]
 
 
[[Category:Main Dish Meat Recipes]]
 
[[Category:Main Dish Meat Recipes]]
[[Category:Steak Recipes]]
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[[Category:Onion soup mix Recipes]]
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[[Category:Main Dish Recipes]]
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[[Category:Beef Recipes]]
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[[Category:Meat Recipes]]
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[[Category:World Recipes]]
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[[Category:Dinner Recipes]]
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[[Category:Lunch Recipes]]
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[[Category:Breakfast Recipes]]

Latest revision as of 06:26, 17 February 2020

Description[edit | edit source]

This fresh steak dish is made with mushroom and onion soups and real beef broth, baked to a flaming hot aroma, and served with rice, noodles, or mashed potatoes.

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Preheat an oven to 300° F.
  2. In a medium-sized bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth.
  3. Place round steak in a casserole dish and pour soup mixture over the steak.
  4. Bake for 3 hours. Serve with rice, noodles, or mashed potatoes.
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