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This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. |
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. |
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== Contributed by == |
== Contributed by == |
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
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| + | [[Category:Cathy's Recipes]] |
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| − | [[Category:Main Dish Recipes]] |
+ | [[Category:Main Dish Meat Recipes]] |
| + | [[Category:Steak Recipes]] |
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Revision as of 04:01, 20 January 2010
Description
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
Ingredients
- 2 cans Cream of Mushroom soup
- 1/2 package dry onion soup mix
- 1 large round steak
- 1/2 cup beef broth
Directions
- Preheat oven to 300°F.
- In a medium-sized bowl, mix together soup, onion soup mix and beef broth
- Place round steak in a casserole dish and pour soup mixture over the steak.
- Bake for 3 hours
- Serve with rice, noodles or mashed potatoes.