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| − | == Ingredients == |
+ | === Ingredients === |
* 2 cans [[cream of mushroom]] soup |
* 2 cans [[cream of mushroom]] soup |
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* ½ package dry [[onion soup mix]] |
* ½ package dry [[onion soup mix]] |
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| − | * 1 large |
+ | * 1 large [[round steak]] |
* ½ cup [[beef broth]] |
* ½ cup [[beef broth]] |
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# Bake for 3 hours |
# Bake for 3 hours |
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# Serve with [[rice]], noodles or mashed [[potato]]es. |
# Serve with [[rice]], noodles or mashed [[potato]]es. |
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[[Category:Beef stock and broth Recipes]] |
[[Category:Beef stock and broth Recipes]] |
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[[Category:Beef round Recipes]] |
[[Category:Beef round Recipes]] |
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Revision as of 17:43, 4 November 2012
Ingredients
- 2 cans cream of mushroom soup
- ½ package dry onion soup mix
- 1 large round steak
- ½ cup beef broth
Directions
- Preheat oven to 300°F.
- In a medium-sized bowl, mix together soup, onion soup mix and beef broth
- Place round steak in a casserole dish and pour soup mixture over the steak.
- Bake for 3 hours
- Serve with rice, noodles or mashed potatoes.