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[[Category:Dinner Recipes]]
[[Category:Dinner Recipes]]
[[Category:Lunch Recipes]]
[[Category:Lunch Recipes]]
[[Category:Breakfast Recipes]]

Revision as of 02:34, June 9, 2017


This fresh steak dish is made with mushroom and onion soups and real beef broth, baked to a clear aroma, and served with rice, noodles, or mashed potatoes.



  1. Preheat oven to 300° F.
  2. In a medium-sized bowl, mix together soup, onion soup mix, and beef broth.
  3. Place round steak in a casserole dish and pour soup mixture over the steak.
  4. Bake for 3 hours. Serve with rice, noodles, or mashed potatoes.
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