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== Directions == |
== Directions == |
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− | # Preheat oven to 300° F. |
+ | # Preheat an oven to 300° F. |
− | # In a medium-sized bowl, mix together soup, onion soup mix, and [[beef broth]]. |
+ | # In a medium-sized bowl, mix together the cream of mushroom soup, onion soup mix, and [[beef broth]]. |
# Place round [[steak]] in a casserole dish and pour soup mixture over the [[steak]]. |
# Place round [[steak]] in a casserole dish and pour soup mixture over the [[steak]]. |
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# Bake for 3 hours. Serve with [[rice]], noodles, or mashed [[potato|potatoes]]. |
# Bake for 3 hours. Serve with [[rice]], noodles, or mashed [[potato|potatoes]]. |
Revision as of 02:35, 9 June 2017
Description
This fresh steak dish is made with mushroom and onion soups and real beef broth, baked to a clear aroma, and served with rice, noodles, or mashed potatoes.
Ingredients
- 2 cans cream of mushroom soup
- ½ package dry onion soup mix
- 1 large round steak
- ½ cup beef broth
Directions
- Preheat an oven to 300° F.
- In a medium-sized bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth.
- Place round steak in a casserole dish and pour soup mixture over the steak.
- Bake for 3 hours. Serve with rice, noodles, or mashed potatoes.