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This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
== Ingredients ==
== Ingredients ==

Revision as of 17:35, November 4, 2012




  1. Preheat oven to 300°F.
  2. In a medium-sized bowl, mix together soup, onion soup mix and beef broth
  3. Place round steak in a casserole dish and pour soup mixture over the steak.
  4. Bake for 3 hours
  5. Serve with rice, noodles or mashed potatoes.
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