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== Directions == |
== Directions == |
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| − | # Preheat oven to 300°F. |
+ | # Preheat oven to 300° F. |
| − | # In a medium-sized bowl, mix together soup, onion soup mix and [[beef broth]] |
+ | # In a medium-sized bowl, mix together soup, onion soup mix, and [[beef broth]]. |
# Place round [[steak]] in a casserole dish and pour soup mixture over the [[steak]]. |
# Place round [[steak]] in a casserole dish and pour soup mixture over the [[steak]]. |
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| − | # Bake for 3 hours |
+ | # Bake for 3 hours. Serve with [[rice]], noodles or mashed [[potato|potatoes]]. |
| − | # Serve with [[rice]], noodles or mashed [[potato]]es. |
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[[Category:Beef stock and broth Recipes]] |
[[Category:Beef stock and broth Recipes]] |
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[[Category:Beef round Recipes]] |
[[Category:Beef round Recipes]] |
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Revision as of 11:36, 23 January 2017
Description
Ingredients
- 2 cans cream of mushroom soup
- ½ package dry onion soup mix
- 1 large round steak
- ½ cup beef broth
Directions
- Preheat oven to 300° F.
- In a medium-sized bowl, mix together soup, onion soup mix, and beef broth.
- Place round steak in a casserole dish and pour soup mixture over the steak.
- Bake for 3 hours. Serve with rice, noodles or mashed potatoes.