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[[Category:Dinner Recipes]] |
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[[Category:Lunch Recipes]] |
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Revision as of 02:34, 9 June 2017
Description
This fresh steak dish is made with mushroom and onion soups and real beef broth, baked to a clear aroma, and served with rice, noodles, or mashed potatoes.
Ingredients
- 2 cans cream of mushroom soup
- ½ package dry onion soup mix
- 1 large round steak
- ½ cup beef broth
Directions
- Preheat oven to 300° F.
- In a medium-sized bowl, mix together soup, onion soup mix, and beef broth.
- Place round steak in a casserole dish and pour soup mixture over the steak.
- Bake for 3 hours. Serve with rice, noodles, or mashed potatoes.