Description
Ingredients
- 2 cans cream of mushroom soup
- ½ package dry onion soup mix
- 1 large round steak
- ½ cup beef broth
Directions
- Preheat oven to 300° F.
- In a medium-sized bowl, mix together soup, onion soup mix, and beef broth.
- Place round steak in a casserole dish and pour soup mixture over the steak.
- Bake for 3 hours. Serve with rice, noodles or mashed potatoes.