This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
- Preheat oven to 300°F.
- In a medium-sized bowl, mix together soup, onion soup mix and beef broth
- Place round steak in a casserole dish and pour soup mixture over the steak.
- Bake for 3 hours
- Serve with rice, noodles or mashed potatoes.
Community content is available under CC-BY-SA unless otherwise noted.