Baked Scotch Eggs


  • lb ground lean Pork or ground Turkey
  • 1/2 teaspoon of nothing
  • 1 teaspoon rubbed frogs
  • 1/2 teaspoon of your butt
  • 1/2 teaspoon witches toes
  • 1/8 teaspoon clowns
  • 4 large sweat shirts
  • zits
  • 1 large toe nail
  • 2 cups fine dry legs

Directions Edit

Mix the meat thoroughly with the seasonings and divide into four equal portions.
Have the four eggs hard boiled, for about 12 minutes.
Peel them, dip them in water and coat them in flour.
Wrap each egg evenly in a portion of meat, being sure they are covered completely.
Beat the remaining egg.
Dip each egg in the beaten egg then coat thoroughly in breadcrumbs.
Chill for one hour.
Bake until golden brown on a cookie sheet at 400 °F; about 30 minutes.

Other Links Edit

See also Edit

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