Baked Shrimp

Description

Contributed by World Recipes Y-Group

• Yield: 4 Servings

  

Ingredients

• 8 large, cleaned shrimp
• 4 tbsp. lime or lemon juice
• ½ cup butter
• 9 tbsp. chopped parsley
• 3 cloves garlic, minced
• 1 cup breadcrumbs
• 2 tsp. paprika
• hot sauce, optional

Directions

1. Butterfly shrimp only and do not cut all the way. Spread and flatten.
2. Place shrimps in individual baking dishes.
3. Sprinkle with a portion of lemon juice.
4. Combine butter, 5 tbsp. parsley, and garlic in a fresh, large bowl.
5. Place some of the mixture on each shrimp.
6. Combine crumbs, the remaining parsley, and paprika and place some on each shrimp. Bake at 400° F for 15 minutes.
7. Garnish with lemon wedges. Serve with rice, noodles, or mashed potatoes. Drizzle with the hot sauce, if desired.