m (Robot: Removing from Category:Salt Recipes) |
m (→Directions) |
||
(6 intermediate revisions by 4 users not shown) | |||
Line 1: | Line 1: | ||
===Ingredients=== |
===Ingredients=== |
||
* 1 1/2 lbs Small [[Squid]], cleaned, bodies sliced into ¼-inch rings tentacles halved if large |
* 1 1/2 lbs Small [[Squid]], cleaned, bodies sliced into ¼-inch rings tentacles halved if large |
||
− | *1 cup Plain dried [[bread]] crumbs (about 4 ounces) |
+ | * 1 cup Plain dried [[bread]] crumbs (about 4 ounces) |
− | *1 tsp [[oregano]], crumbled |
+ | * 1 tsp [[oregano]], crumbled |
− | *1 tsp Freshly ground [[pepper]] |
+ | * 1 tsp Freshly ground [[pepper]] |
− | *[[salt]] |
+ | * [[salt]] |
− | *1/2 cup [[olive oil]] |
+ | * 1/2 cup [[olive oil]] |
− | *2 tbsp [[olive oil]] |
+ | * 2 tbsp [[olive oil]] |
− | *1 large |
+ | * 1 large clove [[garlic]], minced |
− | *1 tsp Anchovy paste |
+ | * 1 tsp Anchovy paste |
− | *1/2 lbs Dried [[capellini]] (or other thin [[Pasta]]) |
+ | * 1/2 lbs Dried [[capellini]] (or other thin [[Pasta]]) |
− | *1 tbsp [[unsalted butter]] |
+ | * 1 tbsp [[butter|unsalted butter]] |
− | *[[lemon]] wedges, for serving |
+ | * [[lemon]] wedges, for serving |
− | + | ==Directions== |
|
− | Preheat the oven to 450°F.< |
+ | Preheat the oven to 450 °F.<br /> |
− | Bring a large saucepan of [[water]] to a boil.< |
+ | Bring a large saucepan of [[water]] to a boil.<br /> |
− | In a large bowl, toss the [[Squid]] with the breadcrumbs, [[oregano]], [[pepper]], and one teaspoon [[salt]].< |
+ | In a large bowl, toss the [[Squid]] with the breadcrumbs, [[oregano]], [[pepper]], and one teaspoon [[salt]].<br /> |
− | Spread the [[Squid]] in a large baking dish in a single layer and sprinkle with any leftover crumbs.< |
+ | Spread the [[Squid]] in a large baking dish in a single layer and sprinkle with any leftover crumbs.<br /> |
− | Drizzle ¼ cup plus 2 tablespoons of the [[olive oil]] on top.< |
+ | Drizzle ¼ cup plus 2 tablespoons of the [[olive oil]] on top.<br /> |
− | Bake for 10 minutes, or until the [[Squid]] is golden brown and crunchy.< |
+ | Bake for 10 minutes, or until the [[Squid]] is golden brown and crunchy.<br /> |
− | Meanwhile, in a small saucepan, whisk the [[garlic]] and the anchovy paste into the remaining ¼ cup [[oil]] and bring to a simmer over low heat.< |
+ | Meanwhile, in a small saucepan, whisk the [[garlic]] and the anchovy paste into the remaining ¼ cup [[oil]] and bring to a simmer over low heat.<br /> |
− | Cook, whisking, until fragrant but not browned, about 3 minutes; add [[salt]] to the boiling [[water]].< |
+ | Cook, whisking, until fragrant but not browned, about 3 minutes; add [[salt]] to the boiling [[water]].<br /> |
− | Add the [[capellini]] and cook, stirring occasionally, until al dente, about 3 minutes.< |
+ | Add the [[capellini]] and cook, stirring occasionally, until al dente, about 3 minutes.<br /> |
− | Drain the [[Pasta]] and return it to the saucepan.< |
+ | Drain the [[Pasta]] and return it to the saucepan.<br /> |
− | Add the anchovy sauce and the [[butter]] and toss to coat; make a bed of [[capellini]] on a platter or plates.< |
+ | Add the anchovy sauce and the [[butter]] and toss to coat; make a bed of [[capellini]] on a platter or plates.<br /> |
Mound the baked [[Squid]] on the [[Pasta]] and serve with [[lemon]] wedges. |
Mound the baked [[Squid]] on the [[Pasta]] and serve with [[lemon]] wedges. |
||
− | ===Other Links=== |
+ | === Other Links === |
− | ==See also== |
+ | == See also == |
[[Category:Christmas Main Dishes]] |
[[Category:Christmas Main Dishes]] |
||
[[Category:Oregano Recipes]] |
[[Category:Oregano Recipes]] |
||
[[Category:Squid Recipes]] |
[[Category:Squid Recipes]] |
||
− | [[Category:Butter Recipes]] |
||
− | [[Category:Garlic Recipes]] |
||
− | [[Category:Olive oil Recipes]] |
||
[[Category:Capellini Recipes]] |
[[Category:Capellini Recipes]] |
||
− | [[Category:Pepper Recipes]] |
||
[[Category:Pasta Recipes]] |
[[Category:Pasta Recipes]] |
||
− | [[Category:Water Recipes]] |
||
− | [[Category:Lemon Recipes]] |
||
− | [[Category:Oil Recipes]] |
Latest revision as of 06:27, 17 February 2020
Ingredients
- 1 1/2 lbs Small Squid, cleaned, bodies sliced into ¼-inch rings tentacles halved if large
- 1 cup Plain dried bread crumbs (about 4 ounces)
- 1 tsp oregano, crumbled
- 1 tsp Freshly ground pepper
- salt
- 1/2 cup olive oil
- 2 tbsp olive oil
- 1 large clove garlic, minced
- 1 tsp Anchovy paste
- 1/2 lbs Dried capellini (or other thin Pasta)
- 1 tbsp unsalted butter
- lemon wedges, for serving
Directions
Preheat the oven to 450 °F.
Bring a large saucepan of water to a boil.
In a large bowl, toss the Squid with the breadcrumbs, oregano, pepper, and one teaspoon salt.
Spread the Squid in a large baking dish in a single layer and sprinkle with any leftover crumbs.
Drizzle ¼ cup plus 2 tablespoons of the olive oil on top.
Bake for 10 minutes, or until the Squid is golden brown and crunchy.
Meanwhile, in a small saucepan, whisk the garlic and the anchovy paste into the remaining ¼ cup oil and bring to a simmer over low heat.
Cook, whisking, until fragrant but not browned, about 3 minutes; add salt to the boiling water.
Add the capellini and cook, stirring occasionally, until al dente, about 3 minutes.
Drain the Pasta and return it to the saucepan.
Add the anchovy sauce and the butter and toss to coat; make a bed of capellini on a platter or plates.
Mound the baked Squid on the Pasta and serve with lemon wedges.