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| + | {{Wikifiedrecipe}} |
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[[Image:image.jpg|right|thumb|]] |
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==Description== |
==Description== |
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==Ingredients== |
==Ingredients== |
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| − | *6 1/2-ounce can |
+ | *6 1/2-ounce can [[Tuna]], drained1 [[egg]] |
*1/2 cup bread crumbs |
*1/2 cup bread crumbs |
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| − | *3 tablespoons |
+ | *3 tablespoons [[Mayonnaise]] |
| − | *2 tablespoons chopped |
+ | *2 tablespoons chopped [[Onion]] |
| − | *2 tablespoons chopped parsley |
+ | *2 tablespoons chopped [[parsley]] |
| − | *2 tablespoons chopped almonds |
+ | *2 tablespoons chopped [[almonds]] |
| − | *1 teaspoon prepared mustard |
+ | *1 teaspoon prepared [[mustard]] |
| − | *1/2 teaspoon poultry seasoning |
+ | *1/2 teaspoon [[poultry seasoning]] |
| − | *1/2 cup crushed corn flakes |
+ | *1/2 cup crushed [[corn]] [[flakes]] |
| − | *2 tablespoons melted butter |
+ | *2 tablespoons melted [[butter]] |
==Directions== |
==Directions== |
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| − | #Combine |
+ | #Combine [[Tuna]], [[egg]], bread crumbs, [[Mayonnaise]], [[Onion]], [[parsley]], [[almonds]], [[mustard]] and [[poultry seasoning]]. Mix well. Shape into 40 balls; roll in [[corn]] [[flakes]] |
| − | #Dip in melted butter. |
+ | #Dip in melted [[butter]]. |
#Bake at 450 degrees for 10 minutes. |
#Bake at 450 degrees for 10 minutes. |
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#Serve on cocktail picks |
#Serve on cocktail picks |
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[[Category:Nigerian Appetizers]] |
[[Category:Nigerian Appetizers]] |
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[[Category:poultry seasoning Recipes]] |
[[Category:poultry seasoning Recipes]] |
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| + | [[category:Mayonnaise Recipes]] |
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| + | [[category:almond Recipes]] |
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| + | [[category:mustard seeds Recipes]] |
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| + | [[category:parsley Recipes]] |
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| + | [[category:butter Recipes]] |
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| + | [[category:flakes Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:corn Recipes]] |
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| + | [[category:Tuna Recipes]] |
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| + | [[category:prickly pear Recipes]] |
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| + | [[category:egg Recipes]] |
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Revision as of 09:39, 12 June 2006
Description
Ingredients
- 6 1/2-ounce can Tuna, drained1 egg
- 1/2 cup bread crumbs
- 3 tablespoons Mayonnaise
- 2 tablespoons chopped Onion
- 2 tablespoons chopped parsley
- 2 tablespoons chopped almonds
- 1 teaspoon prepared mustard
- 1/2 teaspoon poultry seasoning
- 1/2 cup crushed corn flakes
- 2 tablespoons melted butter
Directions
- Combine Tuna, egg, bread crumbs, Mayonnaise, Onion, parsley, almonds, mustard and poultry seasoning. Mix well. Shape into 40 balls; roll in corn flakes
- Dip in melted butter.
- Bake at 450 degrees for 10 minutes.
- Serve on cocktail picks