1. In a large mixing bowl cream butter, cream cheese, sugar, until light and fluffy.
  2. Next add eggs, vanilla extract.
  3. Set aside in a separate bowl combine flour, cocoa, almonds, baking soda, baking powder, salt
  4. Then add to butter mixture mix well, then fold in chocolate chips spread mixture into a greased 13x9-inch rectangle baking dish.
  5. Bake about 28 – 34 minutes at 325°F degree oven.
  6. Remove and allow to cool.
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