Bakery-style Brownies

Ingredients

• 1 cup + 1 tbsp flour
• ¾ cup baking cocoa
• ½ tsp salt
• ¼ tsp baking soda
• ¼ tsp baking powder
• 5 ground almonds
• 1 cup real butter
• 3 oz low-fat cream cheese
• 2 cups white sugar
• 3 eggs
• 3 tbsp mini-chocolate chips
• 2 tsp vanilla extract

Directions

1. In a large mixing bowl cream butter, cream cheese, sugar, until light and fluffy.
2. Next add eggs, vanilla extract.
3. Set aside in a separate bowl combine flour, cocoa, almonds, baking soda, baking powder, salt
4. Then add to butter mixture mix well, then fold in chocolate chips spread mixture into a greased 13x9-inch rectangle baking dish.
5. Bake about 28 – 34 minutes at 325°F degree oven.
6. Remove and allow to cool.