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Baking

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== Kinds of baking ==
 
 
* [[Broiling]]
 
* [[Broiling]]
* [[FlashBake]]
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* [[FlashBake]]<BR><BR>
 
== About baking ==
 
 
'''Baking''' is the technique of cooking food in an oven by dry heat applied evenly throughout the oven. The person that does the baking is called a baker. Breads, desserts, and meat (see also roasting) are often baked, and baking is the primary cooking technique used to produce cakes and pastry-based goods such as pies, tarts, and quiches. Such items are sometimes referred to as "baked goods," and are sold at a bakery.
 
'''Baking''' is the technique of cooking food in an oven by dry heat applied evenly throughout the oven. The person that does the baking is called a baker. Breads, desserts, and meat (see also roasting) are often baked, and baking is the primary cooking technique used to produce cakes and pastry-based goods such as pies, tarts, and quiches. Such items are sometimes referred to as "baked goods," and are sold at a bakery.
   
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To compensate for moisture loss, some items (usually meats) are basted on the surface with butter or oil to slow the loss of moisture through the skin. Some foods are replenished with moisture during baking by placing a small amount of liquid (such as water or broth) in the bottom of the pan, and letting it steam up into or around the food.
 
To compensate for moisture loss, some items (usually meats) are basted on the surface with butter or oil to slow the loss of moisture through the skin. Some foods are replenished with moisture during baking by placing a small amount of liquid (such as water or broth) in the bottom of the pan, and letting it steam up into or around the food.
   
== [[:Category:Baking Recipes|Baking Recipes]] ==
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[[Category:Cooking Techniques]]
 
[[Category:Cooking techniques]]
 
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