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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[Special:Cooking Techniques|Cooking techniques]]''':
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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''Cooking techniques''':
 
[[:Category:Baking|Baking]] | [[:Category:Boiling|Boiling]] | [[:Category:Frying|Frying]] | [[:Category:Microwaving|Microwaving]] | [[:Category:Roasting|Roasting]] | [[:Category:Smoking|Smoking]] | [[:Category:Stewing|Stewing]]
 
[[:Category:Baking|Baking]] | [[:Category:Boiling|Boiling]] | [[:Category:Frying|Frying]] | [[:Category:Microwaving|Microwaving]] | [[:Category:Roasting|Roasting]] | [[:Category:Smoking|Smoking]] | [[:Category:Stewing|Stewing]]
   

Revision as of 16:38, April 18, 2005

Cooking techniques: Baking | Boiling | Frying | Microwaving | Roasting | Smoking | Stewing

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