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<div style="text-decoration:none;font-weight: bold;text-align: center; font-variant: small-caps; margin-bottom:.2em; font-size: 105%;" class="plainlinks">
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''Cooking techniques''':
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'''[[:Category:Regions|Browse Recipes By Region]]''' |
[[:Category:Baking|Baking]] | [[:Category:Boiling|Boiling]] | [[:Category:Frying|Frying]] | [[:Category:Microwaving|Microwaving]] | [[:Category:Roasting|Roasting]] | [[:Category:Smoking|Smoking]] | [[:Category:Stewing|Stewing]]
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'''[[:Category:Non-regional|Browse Non-Regional Recipes]]''' |
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'''[[:Category:Cooking Techniques|Browse Cooking Technique Articles]]''' |
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'''[[:Category:Glossary|Browse Glossary]]'''<BR>
   
 
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</p></div>
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[[Category:Cooking Techniques]]
 
[[Category:Cooking Techniques]]

Revision as of 16:58, April 18, 2005

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