- Sift together flour, Sugar, salt and baking powder.
- Rub in Potato.
- Add sufficient milk to make a soft smooth dough. (approx 1 pint)
- Mix quickly and put into a greased loaf tin. (3/4 full).
- Smooth top with a knife dipped in melted butter and bake immediately for 3/4 - 1 hour at 400 degrees.
- When cooked take from tin and wrap in a bread cloth ( dish towel will do fine), until cold.
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