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== Description == |
== Description == |
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* 1 lb. strudel or [[phyllo|fillo]] pastry sheets |
* 1 lb. strudel or [[phyllo|fillo]] pastry sheets |
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* 1/2 lb. [[butter|sweet butter]], melted |
* 1/2 lb. [[butter|sweet butter]], melted |
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| − | * 1/2 lb. [[walnuts]], coarsely ground |
+ | * 1/2 lb. [[walnuts]] or pistacchio nuts, coarsely ground |
* 1/4 lb. [[blanched almond]]s coarsely ground |
* 1/4 lb. [[blanched almond]]s coarsely ground |
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* 1/4 lb. [[sesame seed]]s (unsalted) |
* 1/4 lb. [[sesame seed]]s (unsalted) |
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* 1 piece [[orange peel]] |
* 1 piece [[orange peel]] |
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* 1 piece [[lemon peel]] |
* 1 piece [[lemon peel]] |
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| − | * 1/2 cup liquid [[Honey]] |
+ | * 1/2 cup liquid [[Honey]] |
== Directions == |
== Directions == |
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| − | # Cut pastry sheets into strip about 2 inches wide and brush lightly with melted [[butter]]. |
+ | # Cut pastry sheets into strip about 2 inches wide and brush lightly with melted [[butter]]. |
| − | # Place about one tsp. of filling at one end of the pastry strip and fold the corner over to form a triangle. |
+ | # Place about one tsp. of filling at one end of the pastry strip and fold the corner over to form a triangle. |
| − | # Continue to fold from side to side in the form of a triangle until you reach the end of the sheet. #Place on a very lightly buttered baking sheet. |
+ | # Continue to fold from side to side in the form of a triangle until you reach the end of the sheet. #Place on a very lightly buttered baking sheet. |
| − | # Repeat this procedure until all pastry and filling is used. |
+ | # Repeat this procedure until all pastry and filling is used. |
| − | # Sprinkle with [[butter]] on top and bake in a preheated oven 350 F. for 15 to 20 minutes until golden brown. |
+ | # Sprinkle with [[butter]] on top and bake in a preheated oven 350 F. for 15 to 20 minutes until golden brown. |
# Dip quickly in warm syrup using a slotted spoon. |
# Dip quickly in warm syrup using a slotted spoon. |
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| − | [[Category: |
+ | [[Category:Lemon peel Recipes]] |
[[Category:Macedonian Desserts]] |
[[Category:Macedonian Desserts]] |
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[[Category:Orange peel Recipes]] |
[[Category:Orange peel Recipes]] |
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| − | [[Category:Sesame seed Recipes]] |
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[[Category:Phyllo Recipes]] |
[[Category:Phyllo Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Revision as of 11:43, 26 June 2011
Description
Ingredients
- 1 lb. strudel or fillo pastry sheets
- 1/2 lb. sweet butter, melted
- 1/2 lb. walnuts or pistacchio nuts, coarsely ground
- 1/4 lb. blanched almonds coarsely ground
- 1/4 lb. sesame seeds (unsalted)
- 1 tbsp. ground cinnamon
- 1 tbsp. icing sugar
SYRUP:
- 3 cups Sugar
- 4 cups water
- Juice of 1/4 lemon
- 1 piece orange peel
- 1 piece lemon peel
- 1/2 cup liquid Honey
Directions
- Cut pastry sheets into strip about 2 inches wide and brush lightly with melted butter.
- Place about one tsp. of filling at one end of the pastry strip and fold the corner over to form a triangle.
- Continue to fold from side to side in the form of a triangle until you reach the end of the sheet. #Place on a very lightly buttered baking sheet.
- Repeat this procedure until all pastry and filling is used.
- Sprinkle with butter on top and bake in a preheated oven 350 F. for 15 to 20 minutes until golden brown.
- Dip quickly in warm syrup using a slotted spoon.