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==Description== |
==Description== |
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==Ingredients== |
==Ingredients== |
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| − | * |
+ | * 1 lb. strudel or [[phyllo|fillo]] pastry sheets |
| − | *1/2 |
+ | * 1/2 lb. [[butter|sweet butter]], melted |
| − | *1/2 |
+ | * 1/2 lb. [[walnuts]] or pistacchio nuts, coarsely ground |
| − | *1/4 |
+ | * 1/4 lb. [[blanched almond]]s coarsely ground |
| − | *1/4 |
+ | * 1/4 lb. [[sesame seed]]s (unsalted) |
| − | *1 tbsp. ground cinnamon |
+ | * 1 tbsp. ground [[cinnamon]] |
| − | *1 tbsp. icing sugar |
+ | * 1 tbsp. [[powdered sugar|icing sugar]] |
SYRUP: |
SYRUP: |
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| − | *3 cups sugar |
+ | * 3 cups [[Granulated sugar|Sugar]] |
| − | *4 cups water |
+ | * 4 cups [[water]] |
| − | *Juice of 1/4 lemon |
+ | * Juice of 1/4 [[lemon]] |
| − | *1 piece orange peel |
+ | * 1 piece [[orange peel]] |
| − | *1 piece lemon peel |
+ | * 1 piece [[lemon peel]] |
| − | *1/2 cup liquid |
+ | * 1/2 cup liquid [[Honey]] |
==Directions== |
==Directions== |
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| − | #Cut pastry sheets into strip about 2 |
+ | # Cut pastry sheets into strip about 2 inches wide and brush lightly with melted [[butter]]. |
| − | #Place about one tsp. of filling at one end of the pastry strip and fold the corner over to form a triangle. |
+ | # Place about one tsp. of filling at one end of the pastry strip and fold the corner over to form a triangle. |
| − | #Continue to fold from side to side in the form of a triangle until you reach the end of the sheet. #Place on a very lightly buttered baking sheet. |
+ | # Continue to fold from side to side in the form of a triangle until you reach the end of the sheet. #Place on a very lightly buttered baking sheet. |
| − | #Repeat this procedure until all pastry and filling is used. |
+ | # Repeat this procedure until all pastry and filling is used. |
| − | #Sprinkle with butter on top and bake in a preheated oven 350 F. for 15 to 20 minutes until golden brown. |
+ | # Sprinkle with [[butter]] on top and bake in a preheated oven 350 F. for 15 to 20 minutes until golden brown. |
| − | #Dip quickly in warm syrup using a slotted spoon. |
+ | # Dip quickly in warm syrup using a slotted spoon. |
| − | [[Category: |
+ | [[Category:Almond Recipes]] |
| + | [[Category:Lemon peel Recipes]] |
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[[Category:Macedonian Desserts]] |
[[Category:Macedonian Desserts]] |
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| + | [[Category:Macedonian Recipes]] |
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[[Category:Orange peel Recipes]] |
[[Category:Orange peel Recipes]] |
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| − | [[Category: |
+ | [[Category:Phyllo Recipes]] |
| + | [[Category:Recipes that need photos]] |
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| + | [[Category:Sesame seed Recipes]] |
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| + | [[Category:Walnut Recipes]] |
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Revision as of 06:30, 17 February 2020
Description
Ingredients
- 1 lb. strudel or fillo pastry sheets
- 1/2 lb. sweet butter, melted
- 1/2 lb. walnuts or pistacchio nuts, coarsely ground
- 1/4 lb. blanched almonds coarsely ground
- 1/4 lb. sesame seeds (unsalted)
- 1 tbsp. ground cinnamon
- 1 tbsp. icing sugar
SYRUP:
- 3 cups Sugar
- 4 cups water
- Juice of 1/4 lemon
- 1 piece orange peel
- 1 piece lemon peel
- 1/2 cup liquid Honey
Directions
- Cut pastry sheets into strip about 2 inches wide and brush lightly with melted butter.
- Place about one tsp. of filling at one end of the pastry strip and fold the corner over to form a triangle.
- Continue to fold from side to side in the form of a triangle until you reach the end of the sheet. #Place on a very lightly buttered baking sheet.
- Repeat this procedure until all pastry and filling is used.
- Sprinkle with butter on top and bake in a preheated oven 350 F. for 15 to 20 minutes until golden brown.
- Dip quickly in warm syrup using a slotted spoon.