Bal

Description

Bal is a national Kyrgyz beverage made from Honey and spices. Bal is served hot.

Ingredients

• 100 g honey
• 0,25 g black pepper
• 0,25 g bay leaf
• 5 g ginger
• 25 g cloves
• 1 l water
• 20 g cloves

Directions

1. Bring water to boil, add ginger, cinnamon, cloves, pepper, a bay leaf to it and then bring to boil again.
2. In 5–10 minutes stir in honey and strain.