Balsamic-Shallot Asparagus

Description

Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine

Ingredients

• 1 pound asparagus
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 tablespoons finely chopped shallots
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Directions

1. Prepare grill.
2. Snap off tough ends of asparagus.
3. Combine asparagus, balsamic vinegar, olive oil, shallots, salt, and black pepper; marinate 30 minutes.
4. Remove asparagus; discard marinade.
5. Place asparagus on grill rack coated with cooking spray.
6. Grill 5 minutes on each side or until done.

Yield: 4 servings