Makes 1 cup
- ¾ cup water
- ¼ cup balsamic vinegar
- 3 tbsp capers
- 2 tbsp Dijon mustard
- 1½ tbsp dried basil
- 1 tbsp fresh parsley, chopped (optional)
- Combine the ingredients.
- Adjust vinegar to taste, since it has a strong flavor.
- Store in a covered container in the refrigerator.
Nutritional information Edit
Per 2 tablespoons:
- calories: 2 | fat: 0 gm | 0% fat
Community content is available under CC-BY-SA unless otherwise noted.