Balsamic Roasted Onion Guacamole

Ingredients

• 1 large purple onion, chopped
• 2 garlic cloves, chopped
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 4 small California avocados, peeled
• 1 tbsp lemon juice
• ½ tsp salt
• ½ tsp dried Italian seasoning
• tortilla chips

Directions

1. Toss together first 4 ingredients place in an aluminum foil-lined baking pan.
2. Bake at 425°F for 25 to 30 minutes or until lightly browned, stirring once.
3. Cool.
4. Mash avocados in a medium bowl stir in onion mixture, lemon juice, salt, and Italian seasoning.
5. Chill 1 hour.
6. Serve with chips.