Changes: Bami Goreng

Latest revision as of 06:34, 17 February 2020

Description

There are as many recipes for Bami Goreng as there are people to make them. This is an Indonesian dish that's traditional to Holland. This is my version and I hope you enjoy it.

Ingredients

200 g Chinese egg noodles
2 eggs, beaten
3 tablespoons oil
500 g chicken breasts, sliced into ½ inch pieces
2 cloves garlic, minced
1 teaspoon ground coriander
1 teaspoon ground ginger
½ cup vegetable broth or chicken broth (I use shiitaki)
1 onion, sliced into thin wedges
1 carrot, sliced thin
1 leek, thinly sliced
175 g ham, cubed
50 g shrimp, cooked
1 tablespoon sambal oelek (Indonesian red chili paste)
4 tablespoons ketjap manis (Indonesian sweet soy sauce)
salt, to taste
fresh ground black pepper, to taste and

Cooking Directions

Cook chinese egg noodles according to package directions; drain in a strainer and rinse with cool running water (to prevent further cooking or sticking); set aside.
Heat a large frying pan and spray with non-stick cooking spray.
Swirl in the beaten egg to make an omelet.
Remove from pan and let cool.
Cut omelet into thin strips; set aside.
In a large wok style pan heat oil.
Saute chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
Add sliced onion, carrot, leek and ketjap manis; sauté 4 to 5 minutes.
Add cubed ham, cooked shrimp, and sambal oelek; cook 2 to 3 minutes.
Add sliced omelet and Chinese egg noodles; mix well and heat thoroughly before serving.

@@ Line 1: / Line 1: @@
 ==Description==
+There are as many recipes for '''Bami Goreng''' as there are people to make them. This is an Indonesian dish that's traditional to Holland. This is my version and I hope you enjoy it.
-There are as many recipes for Bami Goreng as there are people to make them. This is an Indonesian dish that's traditional to Holland. This is my version and I hope you enjoy it.
 [[Image:Bami Goreng.jpg|thumb|Bami Goreng]]
-===Ingredients===
+==Ingredients==
+* 200 g [[Chinese egg noodles]]
+* 2 [[egg]]s, beaten
-* 200 g Chinese egg noodles	<br>
+* 3 tablespoons [[oil]]
-* 2 eggs, beaten	<br>
+* 500 g [[chicken breasts]], sliced into ½ inch pieces
-* 3 tablespoons oil	<br>
+* 2 cloves [[garlic]], minced
-* 500 g chicken breasts, sliced into 1/2 inch pieces	<br>
+* 1 teaspoon [[ground coriander]]
-* 2 cloves garlic, minced	<br>
-* 1 teaspoon ground coriander	<br>
+* 1 teaspoon ground [[ginger]]
+* ½ cup [[vegetable stock|vegetable broth]] or [[chicken broth]] (I use shiitaki)
-* 1 teaspoon ground ginger	<br>
+* 1 [[onion]], sliced into thin wedges
-* 1/2 cup vegetable broth or chicken broth (I use shitaki)<br>
-* 1 onion, sliced into thin wedges	<br>
+* 1 [[carrot]], sliced thin
-* 1 carrot, sliced thin	<br>
+* 1 [[leek]], thinly sliced
+* 175 g [[ham]], cubed
-* 1 leek, thinly sliced	<br>
-* 175 g ham, cubed	<br>
+* 50 g [[shrimp]], cooked
+* 1 tablespoon [[sambal oelek]] (Indonesian red [[chili paste]])
-* 50 g shrimp, cooked	<br>
-* 1 tablespoon sambal oelek (Indonesian Red Chili Paste) <br>
+* 4 tablespoons [[ketjap manis]] (Indonesian [[sweet soy sauce]])
+* [[salt]], to taste
-* 4 tablespoons ketjap manis (Indonesian Sweet Soya Sauce) <br>
-* salt, to taste	<br>
+* fresh ground [[black pepper]], to taste and
-* fresh ground black pepper, to taste
-===Directions===
-Cook Chinese egg noodles according to package directions; drain& set aside.<br>
-Heat a large frying pan and spray with non-stick cooking spray.<br>
-Swirl in the beaten egg to make an omelet.<br>
-Remove from pan and let cool.<br>
-Cut omelet into thin strips; set aside.<br>
-In a large wok style pan heat oil.<br>
-Saute chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).<br>
-Add sliced onion, carrot, leek and ketjap manis; sauté 4 to 5 minutes.<br>
-Add cubed ham, cooked shrimp, and sambal oelek; cook 2 to 3 minutes.<br>
-Add sliced omelet and Chinese egg noodles; mix well and heat throughly before serving.
-===Other Links===
-==See also==
+== Cooking Directions ==
-[[Category: Indonesian Snacks]]
+# Cook [[chinese egg noodles]] according to package directions; drain in a strainer and rinse with cool running water (to prevent further cooking or sticking); set aside.
-[[Category:Chicken Recipes]]
+# Heat a large frying pan and spray with non-stick [[cooking spray]].
-[[Category:Chili Recipes]]
+# Swirl in the beaten [[egg]] to make an omelet.
-[[Category:Shrimp Recipes]]
+# Remove from pan and let cool.
+# Cut omelet into thin strips; set aside.
+# In a large wok style pan heat [[oil]].
+# Saute [[chicken]] with [[garlic]], coriander, [[ginger]] and broth until [[chicken]] is no longer pink (5 to 7 minutes).
+# Add sliced [[onion]], [[carrot]], [[leek]] and ketjap manis; sauté 4 to 5 minutes.
+# Add cubed [[ham]], cooked [[shrimp]], and sambal oelek; cook 2 to 3 minutes.
+# Add sliced omelet and [[Chinese egg noodles]]; mix well and heat thoroughly before serving.
+[[Category:Carrot Recipes]]
+[[Category:Chicken breast Recipes]]
+[[Category:Chicken stock and broth Recipes]]
+[[Category:Chinese egg noodle Recipes]]
+[[Category:Egg Recipes]]
+[[Category:Garlic Recipes]]
+[[Category:Ham Recipes]]
+[[Category:Indonesian Meat Dishes]]
+[[Category:Indonesian Snacks]]
+[[Category:Leek Recipes]]