Description[]
Ingredients[]
- 400 gram breadfruit, peeled, cleaned and cut into small cubes
- 350 castor sugar
- 400 ml water
- 15 ml Jasmine water
- 2 pieces Raan’baa leaf
- 200 ml coconut cream
- 400 ml coconut milk
Directions[]
- Cook all the things together, except coconut cream, till the breadfruit is tender and pudding is thickened.
- Finish with coconut cream. Serve chilled with grated coconut on top.