Description Edit

A tasty traditional treat in Algeria.

Ingredients Edit

  1. 1/2 cup of chopped fresh coriander leaves (cilantro)
  2. 1 hot chili pepper, small, seeded and finely chopped
  3. 5 medium ripe tomatoes, peeled
  4. 4 Tablespoon fresh lemon juice
  5. 1/4 cup virgin olive oil
  6. salt

Directions Edit

Slice the peeled tomatoes and place in a bowl . Sprinkle the chopped coriander over the tomatoes. Mix the chopped chili pepper with the lemon juice and 1 teaspoon of salt. Beat the olive oil into the chili-lemon juice mixture. Pour over the tomatoes and coriander. Let rest 15 minutes before serving.

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