Banana's Foster Rice Pudding

Description

Makes 6 servings.

Ingredients

• 2 medium bananas, peeled and chopped
• 1½ tablespoon light rum
• ½ cup plus 2 teaspoons packed brown sugar
• 1 cup heavy cream, divided
• ¼ cup butter
• ⅓ cup chopped pecans
• 3 cups cooked rice

Directions

1. In small bowl, combine bananas and rum.
2. Combine ½ cup brown sugar, ½ cup cream and butter in 2-quart saucepan.
3. Cook over medium-high heat until boiling 2 to 3 minutes, stirring constantly.
4. Add pecans.
5. Cook until slightly thickened 1 to 2 minutes, stirring constantly.
6. Remove from heat and stir in banana mixture.
7. Add rice; mix well.
8. Beat remaining ½ cup cream until soft peaks form.
9. Add remaining brown sugar; beat until stiff peaks form.
10. Serve pudding topped with whipped cream.