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==Ingredients== |
==Ingredients== |
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+ | * 7 large [[egg]]s separated keep at room temperature |
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+ | * 1⅓ cup [[granulated sugar|sugar]] |
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− | *7 Large [[eggs]] Separated keep at room [[tempe]] |
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− | * |
+ | * 3 tbsp [[lemon juice]] |
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+ | * 1 tbsp grated [[orange peel|orange rind]] |
+ | * 4 very ripe [[bananas]], mashed (about 1⅓ cups) |
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− | *1 tbsp Grated [[orange]] rind |
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+ | * 1 cup [[matzo cake meal|matzah cake meal]] |
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− | *4 Very ripe [[bananas]] |
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− | *Mashed (about 1 1/3 cups) |
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− | *1 |
+ | * 1 tsp [[salt]] |
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− | *1 tsp [[salt]] |
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==Directions== |
==Directions== |
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− | ==See also== |
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[[Category:Banana Recipes]] |
[[Category:Banana Recipes]] |
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[[Category:Almond meal Recipes]] |
[[Category:Almond meal Recipes]] |
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− | [[Category: |
+ | [[Category:Matzo meal Recipes]] |
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Latest revision as of 06:35, 17 February 2020
Ingredients
- 7 large eggs separated keep at room temperature
- 1⅓ cup sugar
- 3 tbsp lemon juice
- 1 tbsp grated orange rind
- 4 very ripe bananas, mashed (about 1⅓ cups)
- 1 cup matzah cake meal
- 1 cup coarsely ground almonds
- 1 tsp salt
Directions
- In a large bowl, with an electric mixer beat the yolks and they are thick and pale.
- Gradually add the sugar, beating until the mixture is very thick.
- Beat in the lemon juice and the rind, add the bananas, the matzah cake meal, the almonds and the salt and beat the mixture until it is combined well.
- In a clean dry bowl, with clean dry beater beat the whites until they just hold stiff peaks, stir 1 cup of them into the banana mixture and fold in the remaining whites gently but thoroughly.
- Pour the batter into an ungreased 9" tube pan (3 ½" deep) with a removable bottom and bake the torte in the middle of a preheated 350 °F oven for 55–60 minutes, or until a tester comes out clean.
- Invert the pan over the neck of a bottle and let the torte cool upside down.
- Run a thin knife around the edge and tube of the pan and remove the side of the pan.
- Run the knife under the bottom of the torte to release it and transfer the torte carefully with 2 spatulas to a serving plate.