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Description

Bran Flakes: Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 12

Ingredients

Directions

  1. Preheat oven to 375 °F.
  2. Oil an 8” x 8” pan.
  3. In a medium bowl, combine flour, brown sugar, baking soda, baking powder, salt, cinnamon, and bran flakes.
  4. In a separate small bowl combine the milk, eggs, carrot, banana and walnuts.
  5. Add milk mixture to cereal mixture, mixing well.
  6. Pour into prepared pan.
  7. Bake for 25–35 minutes until lightly browned.
  8. Cut 3 x 4 to make twelve bars.
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