Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994.

Ingredients Edit

Caramel Frosting Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Lightly grease and flour rectangular cake pan.
  3. Place cake mix, brown sugar and cinnamon in a mixing bowl.
  4. Add bananas, water, oil and eggs then blend on low speed for 1 minute and scrape sides down then increase speed to medium and mix 2 minutes.
  5. Pour into pan and bake for 35 minutes.
  6. Allow to cool completely then make frosting.
  7. Prepare frosting by placing butter and brown sugars in a heavy saucepan over medium heat then stir and cook until mixture comes to a boil.
  8. Add milk then stir and bring back to boil.
  9. Remove pan from heat and add the powdered sugar and vanilla.
  10. Beat with a whisk until smooth then immediately pour over cooled cake.
  11. Garnish with toasted pecans.
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