Description[]
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Ingredients[]
- 2 cup mashed banana
- 1 tablespoon butter
- 6 tablespoon carob flour
- 2 teaspoons vanilla
- 3 tablespoon unbleached flour
- 1 teaspoon cinnamon
Directions[]
Blend thoroughly and spread on cool cake. Sprinkle with chopped pecans. The frosting contains carob, which is a safe chocolate-like flavor substitute for chocolate.
Contributed by[]
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